My friend Bobby taught me how to grill bison steaks. The method is simple – let the meat rest at room temperature in a salted red wine marinade. Place the steaks over the grill, sear them on each side and then, and this is where there’s a twist, dip them in soy sauce and put them back on the grill for a few minutes to finish cooking. Salty, wine- y Grilled Bison Steaks deliciousness. I have since tried this same method at home with sirloin steaks and they were also very tasty.
Look for local sources of bison if you can find them. In Washington DC, I found it at the farmer’s market. In Santa Barbara, we have a local source (Aurora Farms) that brings their product to town weekly. I’ve given you a link to their web site which includes all sorts of interesting information about bison, buffalo and how they differ.