get your yummy back

Yield: 8 cups

Take this delicious, colorful salad to a picnic or enjoy it as a side for grilled meats.

Ingredients:

• 6 ears of sweet corn
• 1 yellow pepper, chopped
• 1 red pepper, chopped
• 1 red onion, minced
• 1/2 cup chopped cilantro
• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• salt and pepper to taste

Procedure:

1. Cut the fresh corn off the cobs. In a covered saucepan, steam the kernels for 3-5 minutes in 1/4 cup water.
2. Remove the lid from the saucepan and cook kernels, stirring, for about 2 more minutes, until water is evaporated.
3. In a large mixing bowl, toss the corn with remaining ingredients and chill.

Source: The Summer Book by Susan Branch