Yield: 1 apple or pear yields approximately 20 chips
This is a simple way to enjoy apple and pear season. If you like, you can sprinkle the fruit chips with cumin or cinnamon prior to baking.
Procedure:
- Heat oven to 200 degrees. Line a baking sheet with a non-stick silicone mat or parchment paper.
- Use a mandolin to make paper-thin slices of apples or pears, cross-wise. Place slices on prepared baking sheet in single layer.
- Oven-dry the apple or pear slices in the oven for about 90 minutes, or until lightly browned. Immediately remove from baking sheet and cool on a wire rack.
