Comments for get your yummy back

Comment on Moroccan Chicken and Butternut Squash Soup by chezdesblog

chezdesblog — Wed, 08 Feb 2012 14:23:30 +0000

So glad you liked it, Susan!

Comment on Moroccan Chicken and Butternut Squash Soup by Susan Putnam Christiansen

Susan Putnam Christiansen — Tue, 07 Feb 2012 19:33:28 +0000

Mrs. Kris, This is truly a Winner of an entree soup recipe! We made it for family dinner at Peter and Suzanne’s last Sunday, and everyone loved it. Spinach salad and good sourdough added. Made amounts about 1 1/2 and added a bit more chicken and cinnamon. Last night the small amt. remaining made a wonderful sauce for garlic-sauteed chicken thighs. Thank you, once again!!

Comment on Moroccan Chicken and Butternut Squash Soup by Lisa

Lisa — Sat, 04 Feb 2012 02:14:30 +0000

I like how you give me the option to use pre-cooked chicken and don’t judge me for it

Comment on Moroccan Chicken and Butternut Squash Soup by Debbie Minter

Debbie Minter — Mon, 30 Jan 2012 16:22:50 +0000

I’m going to try this tonight with my leftover chicken!

Comment on Moroccan Chicken and Butternut Squash Soup by dolbydog

dolbydog — Mon, 30 Jan 2012 13:28:07 +0000

can’t wait to try this! I tossed Israeli cous cous into chicken soup last week instead of noodles but I like the whole wheat idea. Thanks!

Comment on Zesty Coleslaw by Laurel

Laurel — Thu, 26 Jan 2012 22:43:02 +0000

This slaw was really tasty especially with the chili sauce. Thanks.

Comment on Three Bean Chili by Kim

Kim — Sun, 22 Jan 2012 23:32:34 +0000

Sounds delicious! I’m going to stock up and make sure I have the staples on hand for when the time is right.

Comment on Peppery Pasta with Arugula and Shrimp by Kristen Creighton

Kristen Creighton — Tue, 17 Jan 2012 03:47:57 +0000

We have made this several times and loved it! Used scallops instead of shrimp, still yum! Didn’t have good luck with the rice pasta, tho, so now use whole wheat.

Comment on Pork Tenderloin with Orange-Ginger Pan Sauce by Debbie Minter

Debbie Minter — Tue, 17 Jan 2012 00:54:34 +0000

I made this last week…the fam-damily loved it! Thanks!

Comment on Pasta with White Beans, Greens and Lemon by delicio8

delicio8 — Mon, 16 Jan 2012 21:28:47 +0000

That is too funny. I picked up some Meyer lemons yesterday and made Meyer lemon, blueberry, almond muffins today! I LOVE and ADORE Meyer lemons. I’ve been known to add the peel to fish and chicken and eating it up. If I had a garden I would have a few Meyer lemon trees. I wonder if they grow indoors?