This week started out as summer and took a major turn towards Fall. In celebration – I made this Red Chili. I surfaced an old favorite recipe and made it my own by blending ground pork and beef, adding spices and a little heat. It’s delicious!
There are lots of chili options to consider on the GYYB Recipe Index – Green Chili Stew, Three Bean Chili, White Bean Chili and Dried Cherry Chili (from Emily!). Chili is a great thing to make to feed a crew. It’s nice to have around for lunches when family is home for the holidays and it freezes well. Get cooking!