Following a shopping spree for Grilled Rosemary-crusted Pizzas, I had the perfect ingredients around for savory tart making. All I had to add was some puff pastry. The result was these Savory Mushroom Tarts, and they made the perfect complement to a bowl of Chickpea Noodle Soup. Delicious!
Smaller in scale, they make the perfect little side dish. They would also make for a great little lunch on the go or starter for a dinner party.
Extremely versatile, one option is to skip the puff pastry all together and turn these into empanada- style taste treats using this pie crust recipe. Another option is to fold the puff pastry over the filling, from corner to corner, for savory turnovers. Either way, enjoy!