For my next installment of “preparing more fish at home,” I bring you Grilled Salmon + Fennel Salt Rub – yum! I used the same grilling technique highlighted in my last post about Grilled Mahimahi and it worked like a charm. I actually think I’m learning something.
I got this recipe in my new cook book, good fish. I met the author/chef, Becky Selengut, when I was in Mexico last month and thoroughly enjoyed chatting with her about all things cooking – favorite cookbooks, old school family dinners, comfort foods, and ingredients. This fennel salt rub is delightful and lends a lot of flavor for little effort. The simple yogurt sauce that goes with the salmon includes yogurt, honey, cayenne and Dijon mustard. Once again, simple pantry staples come together to create a delicious compliment to the meal. Enjoy it in good health!
There are lots of great resources that can direct you in choosing sustainable seafood. This cookbook is one great resource, another is the Monterey Bay Aquarium’s Seafood Watch.
