There are lots of exciting things happening at GYYB headquarters. I’ve been baking all sorts of samples for folks – vegan cookies, gluten-free brownies, whole grain muffins – you get the picture. Then I had a thought – I need someone to come take pictures of all this beautiful food! A few phone calls later, I had a full-blown photo shoot under way in my kitchen. See photos here. It was really fun, educational and exciting.
As for this week’s new recipe, I chose Black Bean Hummus. I am always looking for new ways to make lunch interesting. In addition to being a great dip for crackers or veggies, this dip makes a tasty spread for sandwiches and wraps.
In the meantime, it’s a totally rainy Sunday in my neck of the woods and I have the ingredients for Lemon Herb Cheese (for the Urban Farm Handbook Challenge). Another perfect day for playing in the kitchen!