Technically, a napoleon is a french pastry layered with cream (and sometimes berries) and served for dessert. In this savory version, polenta is layered with tomato sauce, pesto, sautéed zucchini, and cheese. Once cool, it sets right up into gorgeous layers. Delicious, healthy, and satisfying – this one’s a keeper!
Other favorite recipes highlighting polenta (both sweet and savory) include polenta pie, polenta and black bean casserole, orange polentina, and lemon-poppy seed polenta with blueberries. Yummy stuff!