Despite the fact that I have to work this weekend, we are getting in our share of bike rides, beach walks, and barbecues! This unofficial start to summer means it’s time to find healthy, new, tasty side dishes and appetizers to contribute to the great American cookout.
For starters, try Crushed Peas with Feta and Scallions. It’s delicious as a dip with crackers or vegetables, or can serve as a more substantial starter for a dinner party with grilled pita. Thick, rich and creamy, you’d never know the base is plain, fat-free yogurt and reduced-fat feta cheese. If you’re feeling dedicated, you can use fresh peas from the farmer’s market, but frozen peas work as well.
For tonight’s barbecue, I made a Curried Potato Salad and a Wheat Berry Waldorf Salad to share as healthy side dishes. I am also taking along some of my Quick Pickled Sugar Snap Peas (affectionately called “quickles” by a reader). It’s also fun to shake things up on the burger front by featuring lower-fat (full of flavor!) options such as tuna, turkey and black bean burgers. See my recipes for 5 homemade burgers with toppings here. Of course, Memorial Day means much more than the unofficial start to summer, so hopefully we all took a moment to remember those who have served us so courageously…
