At Metropulos Fine Food Merchants in Santa Barbara, CA, I make the daily soup (in addition to other tasty treats). I take great pleasure in making the daily soup. The other day, a customer left behind his business card so that I would call him the next time I made the Mushroom Bisque. Ahhhh, a kindred spirit who made my day…
I’ve always loved soup. In my book, there is no particular “soup season.” I think it works year ’round. This recipe for Summer Squash and Corn Chowder is a perfect case in point. This recipe relies on summer squash, corn, fresh thyme – all ingredients that are bountiful this time of year. It reminds me of another soup I posted this time last year, which is equally delicious – Summer Corn Soup with Quinoa.
Want to keep up with the daily soup and other happenings at Metropulos? Follow us on Twitter @metrofinefoods. Enjoy your soup!
