This is one of those days when the mercury never even reaches freezing. Yep. It’s cold outside. Hankering for some comfort food, I thumbed through my recipe notebook for an old favorite - Sweet Potato Potpie. Potpies make for a great meal on a chilly night, especially when paired with a mixed green salad. You can’t beat ‘em!
Several years ago, I clipped this recipe from The Washington Post. Today, going back online to review the recipe, I saw that it was part of an article espousing the merits of potpies - and I’d have to agree. In fact, the article was written by Heidi Swanson, which did not register with me at the time. I was not yet following blogs, so I was not familiar with Heidi Swanson’s blog, “101 Cookbooks.” Now that I am a follower (see my blogroll to the right), I am not surprised that this is one of my standards given the source.
So, when the temperature dips, go ahead. Comfort yourself with a potpie!
Meat pies something I love. Just got back from Oz and made my obligatory stops at a few faves. I had my first pumpkin thyme pie there last week and asked for the recipe. Unfortunately it is a trade secret. Thanks for the recipe, going to try it out tonight!