Yesterday, I was thinking ahead to Christmas, anxiously anticipating the tamales we make every year, which got me to craving Mexican cuisine, which made me think that we needed some Green Chile Pork Posole. Like. Right. Now.
This dish blends many delicious flavors – tomatillos, green chiles, cilantro, cumin, and chile powder - in a traditional Mexican stew based on hominy (pictured at left) and pork. Tomatillos are small, green, tomato-like fruit that are both tart and tangy. Stewing them mellows their flavor and texture. Natural starches in the hominy, which is corn with the bran and germ removed, develop the broth and juices into a nice thick sauce.
Traditionally, Posole is served just as you would a stew. However, I like serving it with corn tortillas and various toppings such as cilantro, shredded cheese, and chopped tomatoes. Enjoy!
I’ve tasted it and it’s Finger Lickin Good.. well you know what i mean.
Lisa